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Available worldwide, seaweeds are incredibly rich sources of nutrients and unique bioactives. At the “Seaweed for Health” conference the organizers will present an opportunity for people from many backgrounds to discuss the health-promoting properties of seaweed compounds, including novel functional ingredients that can be used for the formulation of food, feed, nutraceuticals, cosmeceuticals and pharmaceuticals. Furthermore, you will discuss toxicological aspects and regulatory issues as well as some barriers for industrial exploitation and commercialization of seaweed.