Seaweed gastronomy: EU and Alga4Food brings algae to Portuguese dinner tables

seaweed Fucus_vesiculosus redish
In a world where food resources are becoming scarce, conventional agriculture faces challenges in feeding 7 billion people and fish resources are under...

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Why don't we farm more seaweed?

seaweed Fucus_vesiculosus
It can be healthy and delicious, and we know that Asian countries produce one hundred times more of it than Europe — though their methods aren't always...

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Check the PanBaltic potential of macroalgae cultivation and of harvesting wild stocks in the user-friendly ODSS online platform

seaweed Ulva_intestinalis
Sustainable cultivation and harvest of macroalgae plays a key role in meeting the goals of blue growth initiatives in the coming years as maritime activities...

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GRASS project in the WWF Baltic Ecoregion Programme Newsletter

sea and flowers lilac
A new type of aquaculture in the Baltic Sea is the production of macroalgae as biomass for producing food, textile, paper, medicines, bioplastic and...

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Accelerating "blue growth“ by exploration of enzymes from seaweed

Algae play a very special role for the earth: in the history of the earth, they were the ones who brought oxygen into the atmosphere for the first time...

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4th stakeholder meeting within GRASS was organized by SYKE in a digital format

digital stakeholder meeting
The 1st Finnish stakeholder meeting and the 4th in total GRASS stakeholder meeting took place on May 4th, 2020 in a digital format. The organizer Finnish...

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