There is a growing interest of the cultivation of macro algae. A new dissertation studies the best conditions for sustainable cultivation of the brown...

Make your algae burger yourself!

Professor Henrik Pavia, a marine biologist, has studied algae throughout his research career. Now he has developed Sweden’s first commercial seaweed...

Due to low salinity and lack of hard substrata, the Baltic Sea and Kattegat area and German and Danish North Sea coasts are characterized by a relatively...

Seaweed cultivation is a large industry worldwide, but production in Europe is small compared to production in Asian countries.

Ministry of Environment and Food of Denmark sets the rules regarding the seaweed products in Denmark and this includes food safety, responsibility etc.,...